MamaSita Sinigang Sa Sampalok Mix Hot

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

Net Weight: 40g

SINIGANG RECIPE: (Makes 8-10 servings)

• 1 pouch (500) Mama Sita' Tamarind Seasoning (Sinigang sa sampelok) Mix Hot
• 2.2 lbs (1 kg) Whole uncooked prawns
• 10 cups (2.5 L) Water
• 1 cup (150 g) Tomatoes (quartered)
• 1/2 cup (90 g) Onions (quartered)
• 2 cups (200 g) Sitaw (long green bean) cut into 2 inch length
• 2 cups (400 g) Radish (sliced)
• 4 pcs (30 g) Long green pepper
• 2 cup (200 g) Leafy vegetables
• Patis (fish sauce) to taste

1. In a saucepan, bring water, tomatoes & onions to a boil. Simmer for 5 mins
2. Pour in Mama Sita’s Tamarind Seasoning (Sinigang sa Sampalok) Mix Hot. Increase the heat & bring to a rolling boll.
3. Add radish, long green beans, long green pepper and fish sauce to taste. Cover & simmer for 5 minutes.
4. Add prawns. Simmer for 3 to 5 minutes or until the pawns are cooked. Turn Off the heat and add the leafy vegetables. Cover to to steam-cook: Serve hot.